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The IPSTC Hospitality Staff Training program began on 27 May 2025 and will run over the next four weeks. This comprehensive course aims to enhance the skills of our hospitality personnel across various departments, including food and beverage production and service, laundry, cleaning, and gardening. The goal is to equip staff with up-to-date industry practices to improve the effectiveness and quality of their work.
The Head of Facilities and Operations, Ms. Joanne Kaittany underscored the importance of staying current with industry trends and continuously building staff capacity to ensure high standards of service delivery.
The Director IPSTC, Brigadier Joyce Sitienei, expressed gratitude to the hospitality team for their dedication and professionalism, which have been instrumental in upholding the Centreβs international reputation. She reiterated the significance of ongoing training and development.
The training will be conducted in partnership with ELS Training Centre, known for its expertise in hospitality education.
