𝐈𝐏𝐒𝐓𝐂 𝐇𝐎𝐒𝐏𝐈𝐓𝐀𝐋𝐈𝐓𝐘 𝐒𝐓𝐀𝐅𝐅 𝐂𝐎𝐔𝐑𝐒𝐄

The three-week training for the IPSTC Hospitality Staff is underway and is aimed at enhancing their skills within the industry. Brigadier Sitienei, Director IPSTC, officially inaugurated the training. In her opening remarks, she emphasized the indispensable role played by the hospitality staff in ensuring the success of various high-level visits hosted at the Centre thus elevating the institution's reputation to unprecedented levels.

Brigadier Sitienei reassured the hospitality staff of her unwavering support in their endeavors. The training encompasses staff in food production, food & beverage service, laundry, housekeeping, and gardening.